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Receta de Tronco de Navidad con Nutella

Do you like Nutella? Because this recipe has the best of the traditional yule log and cream of cocoa and hazelnut preferred at home.

Your Christmas this year will be very sweet with this cake traditional that turns into a trunk of Christmas, perfect to prepare with the help of your children. It is a swiss roll made with a sheet of sponge cake that are filled and decorates the christmas style, with Nutella.

Ingredients:

  • 130 g of flour confectionery.
  • 5 eggs.
  • 200 g of almond flour.
  • 200 g of sugar.
  • 8 egg whites.
  • 70 g of softened butter.
  • 225 g of Nutella (for filling and to decorate).

Preparation of the biscuit:

  1. Sift together the flour and melt the butter. Booking.
  2. Separates the whites from the yolks, put the egg whites in a large bowl and the yolks in a bowl. With a whisk mounted the 8 egg whites with a pinch of salt until very firm.
  3. Add sugar to the egg whites in several batches and continue to beat until fully integrated. You will have a meringue is firm and glossy.
  4. In a large bowl, beat the 5 eggs, the almond flour and the sugar. Finally, add the melted butter in the dough.
  5. With a whisk manuals integrates the mix with outflanking to avoid the clear to be discharged.
  6. Sift together the flour and repeat the operation to integrate all the ingredients with movements, delicate and enveloping.
  7. Preheat the oven to 180 ° C and placed on a tray suitable for oven, baking paper.
  8. Uses a tray of 30 x 35 cm but you can use another larger. Only you need to make sure that the cake will be more thin.
  9. Extends the biscuit dough on the surface of the tray as cover, trying to stay in all parts of the same thickness.
  10. Bake for 8-10 minutes at 200 ° C. after removing the cake from the oven, and still hot, cover with a damp cloth. Flip it and coil it up on itself. Let it cool and folded.
  11. You can store the cake in the freezer from one day to another.

Preparation of the yule log with Nutella (final Assembly):

Read also: Mashed hake and squash Italian
    1. Unroll the sponge cake leaving it on a parchment paper lid, with a knife smeared across the surface with Nutella. The role you will facilitate the operation of winding and transfer to the serving tray.
    2. Spreads the Nutella over the surface of the cake, leaving free the two fingers of one of the sides shorter.
    3. Roll up the cake with the help of the baking paper and store in the fridge.
    4. Slather the Nutella all over the surface of the yule log, leaving free the ends of said trunk.
    5. Stored in the fridge until the Nutella has hardened.
    6. With a fork or a punch, it performs a few grooves in the trunk as a decorative to make it look like a tree trunk.
    7. Let it rest for cut the 2 ends and let them see the inside of the cake with the Nutella. Decorate to taste of home, if you want you can put in details christmas.

Enjoy a dessert very christmas that is sure to surprise you family, especially the little ones.


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